With more than 20 years of experience in the production of summer and fall strawberries, the farm has managed to develop effective working methods in order to offer you the best strawberries. Pollination takes place early in the year, which means that strawberry picking can start at the start of June. Part of the strawberries is grown on plastic at the start of the season, while the rest are grown in the open ground, allowing yields to be preserved throughout the season. Each harvested strawberry is inspected by hand before being placed in its container. In order to respond from the smallest to the biggest customer need, the farm offers its fruits and vegetables in different types of packaging, from 1L for personal consumption to masters of 10x1L in the supermarket.

HEALTH BENEFITS

Strawberries are a great source of polyphenols which help prevent cancer and certain inflammatory and cardiovascular diseases. The ellagic acid present in strawberries also helps in the prevention of cancer.

VITAMIN CONTENT

  • VITAMIN A
  • VITAMIN B
  • VITAMIN B9
  • VITAMIN C
  • SOURCE OF ANTIOXIDANTS

 

 

CONSERVATION TIPS

 

  • In the fridge

    Stored well in the refrigerator, strawberries can be stored for 2 to 3 days. .

  • In the freezer

    Strawberries can be stored longer if they are hulled before frozen. Once frozen, strawberries can be stored for up to 6 months.